NDB #1134 · Per 100g

Egg, Whl, Dried, Stabilized, Glucose Red

🍽️ 1 cup, sifted = 85g1 tbsp = 5g💧 Water: 1.87%

Calorie Breakdown

615kcal

Protein32%(48.2g)

Carbohydrates2%(2.4g)

Fat66%(44.0g)

🌿Macronutrients

Calories

615kcal

Protein

48.17g96% DV

Total Fat

43.95g56% DV

Carbohydrates

2.38g1% DV

Dietary Fiber

0g0% DV

Water

1.87g

🫀Fatty Acids & Cholesterol

Saturated Fat

13.20g66% DV

Monounsaturated Fat

17.56g

Polyunsaturated Fat

5.71g

Cholesterol

2017mg100% DV

🦷Minerals

Calcium

222mg17% DV

Iron

8.28mg46% DV

Magnesium

49mg12% DV

Phosphorus

715mg57% DV

Potassium

515mg11% DV

Sodium

548mg24% DV

Zinc

5.71mg52% DV

Selenium

121.10μg100% DV

Copper

0.27mg30% DV

Manganese

0.15mg7% DV

☀️Vitamins

Vitamin A (IU)

2050IU68% DV

Vitamin C

0mg0% DV

Thiamin (B1)

0.33mg27% DV

Riboflavin (B2)

1.23mg95% DV

Niacin (B3)

0.26mg2% DV

Vitamin B6

0.42mg25% DV

Folate

193μg48% DV

Vitamin B12

10.51μg100% DV

Data from USDA National Nutrient Database for Standard Reference · All values per 100g