NDB #1002 · Per 100g

Butter, Whipped, W/ Salt

🍽️ 1 pat, (1" sq, 1/3" high) = 3.8g1 tbsp = 9.4g💧 Water: 16.72%

Calorie Breakdown

718kcal

Protein0%(0.5g)

Carbohydrates2%(2.9g)

Fat98%(78.3g)

🌿Macronutrients

Calories

718kcal

Protein

0.49g1% DV

Total Fat

78.30g100% DV

Carbohydrates

2.87g1% DV

Dietary Fiber

0g0% DV

Total Sugars

0.06g0% DV

Water

16.72g

🫀Fatty Acids & Cholesterol

Saturated Fat

45.39g100% DV

Monounsaturated Fat

19.87g

Polyunsaturated Fat

3.33g

Cholesterol

225mg75% DV

🦷Minerals

Calcium

23mg2% DV

Iron

0.05mg0% DV

Magnesium

1mg0% DV

Phosphorus

24mg2% DV

Potassium

41mg1% DV

Sodium

583mg25% DV

Zinc

0.05mg0% DV

Selenium

0μg0% DV

Copper

0.01mg1% DV

Manganese

<0.01mg0% DV

☀️Vitamins

Vitamin A (IU)

2468IU82% DV

Vitamin C

0mg0% DV

Vitamin D

0μg0% DV

Vitamin E

1.37mg9% DV

Vitamin K

4.60μg4% DV

Thiamin (B1)

<0.01mg1% DV

Riboflavin (B2)

0.06mg5% DV

Niacin (B3)

0.02mg0% DV

Vitamin B6

<0.01mg0% DV

Folate

4μg1% DV

Vitamin B12

0.07μg3% DV

Choline

18.80mg

Data from USDA National Nutrient Database for Standard Reference · All values per 100g